Luglio’s AIDA Pomace Oil 5L
Olive oil made from pressing of olive pomace/residue of processed olives.
Use for frying and baking and making of mayonnaise.
Huge expanses of olive trees, wrinkled uplands furrowed by the hand of men and vivid colors are the backdrop of the city of Terlizzi, in the North of Bari. Here, in 1953 Luglio family began the production of a “nectar” called extravirgin olive oil. The attention for detail, such as for tradition and technology, makes Olio Luglio a reference point for olive oil production in Italy. The control of the crop, the transformation of olive oil, its bottling process and the trade of the finished product are the pride of Luglio family.