- From “pilsen” barley, this unpasteurized ale beer, naturally refermented in the bottle, shows a very fine grain, rich and creamy foam and good perlage. Bionda has an elegant and fruity flavor, given by the combination of intense aromas of malt and citrus fruits and the freshness of tropical fruits at the end. ABV: 6%
- Perfect as an aperitif or coupled with light hors-d’oeuvres.
- THE NEW YORK INTERNATIONAL BEER COMPETITION 2012 – NEW YORK (USA) Bronze Medal
- The passion comes from Giuseppe Collesi, who is taking its beers to every part of the world – from the United States to Japan, from Russia to Northern Europe – along with a constant and continuous growth. The experience comes from Belgian master brewers, who right from the start has worked to achieve a perfectly balanced beer with great appeal, true to the Belgian Trappist brewing traditions of which he is one of the foremost exponents.Finally, and certainly no less important, the ingredients. The fine organoleptic qualities of Collesi beer are also the result of the brewery’s prime geographical location. The hard limestone water from Mount Nerone is one of Europe’s finest for brewing, adding precious value. The barley is grown in the Collesi family’s own fields, and after being malted at the Marche regional malthouse returns to the brewery as malt to be used in beer-making. A truly local brew with truly local ingredients!