Speroni’s Extra Virgin Olive Oil
Enjoy its delicate and original taste thanks to the special selection of olives and cold pressing.
Use for cooking of Italian dishes. Saute, drizzle, marinate, dips or use for preservation of vegetables and fruits.
Oleificio Speroni, situated between the hills of Parma, was born in 1954 by Cavalier Rino Speroni. Taking pride in the quality and production of its products, the presence of Speroni in many European markets (Great Britain, Sweden, Norway, Germany, Czech Republic etc.) and China, Korea, Japan and USA satisfies both wholesalers and retailers.