Maina’s Il Gran Pandoro
Natural leavening according to tradition, superior quality of the ingredients and the slow and harmonious processes results in the incredibly soft and delicate Pandoro, unique of its kind. A product for real connoisseurs, lovers of delicate taste and quality.
From a small confectionery laboratory of yesteryears to today’s large industry, the family that manages Maina personally oversee production, guaranteeing the excellent quality standards that have made the Maina brand name famous. Maina is certified with SA8000, ISO 9001:2008 and BRC (British Retail Consortium) certification.