Maina’s Pandoro Limon Crema
Soft Pandoro filled with delicious Limoncello cream and sprinkled with icing sugar. Incredibly light, it’s worked slowly as tradition demands and left to leaven naturally for over ten hours. Making every celebration special.
From a small confectionery laboratory of yesteryears to today’s large industry, the family that manages Maina personally oversee production, guaranteeing the excellent quality standards that have made the Maina brand name famous. Maina is certified with SA8000, ISO 9001:2008 and BRC (British Retail Consortium) certification.