Maina’s Panettone Il Gran Nocciolato
Italian Traditional Christmas Cake. A delicate speciality by the exclusive Maina’s Master Confectioners. More than 2 days natural leavening with pure Mother Yeast, a crunchy hazelnut glaze made according to tradition starting from whole hazelnuts, sweet sultanas and perfumed candied fruits to enrich the unique flavour of this moist Panettone. A traditional recipe that enshrines all the flavours of Christmas and the excellence of Maina.
From a small confectionery laboratory of yesteryears to today’s large industry, the family that manages Maina personally oversee production, guaranteeing the excellent quality standards that have made the Maina brand name famous. Maina is certified with SA8000, ISO 9001:2008 and BRC (British Retail Consortium) certification.