Maina’s Panettone Zuppa Inglese
Modern interpretation of a classical and refined cake. The soft cake, soaked in confectionery Alkermes cream with trace of spices and sour cherries, is filled with a very delicate whisky and cream custard and sprinkled with cocoa powder.
From a small confectionery laboratory of yesteryears to today’s large industry, the family that manages Maina personally oversee production, guaranteeing the excellent quality standards that have made the Maina brand name famous. Maina is certified with SA8000, ISO 9001:2008 and BRC (British Retail Consortium) certification.