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Panzerotti Mushroom 250g – Pasta Fresca

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SKU: panzerotti-mushroom-250g Category:


Panzerotti or “stomach” in Italian, stuffed with button mushrooms


Serving Suggestion
Boil in hot boiling water for 7-9 minutes for ‘al dente’. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.


Storage Instructions
Best consumed on the day of purchase. If stored in freezer, they can last up to 4 weeks. Do not thaw frozen pasta as they will clump together. Just add another 1-2 mins of cooking time.


Carecci & Figli’s fresh pasta is produced daily in its factory at Pandan Loop using the best selected imported ingredients. Our fresh pasta have made their way to 5 star hotels, major airlines and F&B establishments in Singapore. We have also supplied to the successful Pasta Fresca Italian Restaurant Chain for the past 29 years.




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