Gennari’s Prosciutto Parma
- Minimum curing time: 18 months
- Colour: Rosy
- Cured with pure sea salt free from pollution substances. No additives.
- 250g pack comes in approximately 11 slices
- Uncooked, fresh – antipasto, grissini, salad, sandwich, croissant, melon.
- Pasta sauces, pizza topping, in meat stuffing, meat wraps
Best eaten fresh. Consume on the day of purchase. If not, refrigerate in the freezer at all times and consume within the next 2-3 days.
- Certification EMAS Italy
- Conformity to BRC (British Retail Consortium) Global Standard for Food Safety, Grade A
- Conformity to IFS requirements (International Featured Standards – Higher Level)
- Certificate IS0 14001