Carecci & Figli’s Red Cooking Wine
A cooking ingredient used by professionals. 10% alcohol content with added pepper and 1.5% salt content. Adds aroma and flavour to your cooking.
For marination, as substitution of water for any recipe, added flavour to gravy of braised or stewed dishes. Best used for cooking with red meat like beef, veal and lamb.
Carecci & Figli was established in 1990 with the initial role of the production of fresh pasta and sauces due to the tremendous growth and demands of Pasta Fresca restaurants. Over the years, it has diversified laterally and now networks with Italian companies to import high quality gourmet products. These premium products have made their way to other independent restaurants, hotels, supermarkets and airline catering companies.