Made from pure durum wheat semolina, water and no added colourings and preservatives, with a drying process that gives it a natural shelf life.
Add in boiling water with a tablespoon of salt and a few drops of olive oil and boil for 10-12 mins. Mix with desired sauce.
At Reggia, grains are carefully selected to create a balanced mix while taking into consideration the different characteristics of all the raw materials. The combination of traditional methods and advanced technologies can guarantee that Pasta Reggia produced are according to the best tradition of the region.