Carecci’s Truffle Oil
Extra Virgin Olive Oil (99%) with White Truffle Flavour
Drizzle over steak tartare and carpaccio, pasta, eggs, meat, fillets, cheese or salads.
Carecci & Figli was established in 1990 with the initial role of the production of fresh pasta and sauces due to the tremendous growth and demands of Pasta Fresca restaurants. Over the years, it has diversified laterally and now networks with Italian companies to import high quality gourmet products. These premium products have made their way to other independent restaurants, hotels, supermarkets and airline catering companies.