Masserie di Sant’Eramo’s Balsamic Vinegar of Modena
Made from red grape concentrated in open vats over wood fire, then fermented and mellowed in progressively smaller oak casks. This process creates a pleasing balance of sour and sweetness with intense aroma and a rich flavour. Level of acidity 6%.
Add in salad dressings, marinades and all recipes that call for the finest vinegar.
Masserie di Sant’Eramo brand originates from the prestigious Apulian farmhouses. It ensures care and control from olive cultivation, harvesting to selection, processing and bottling to bring to consumers the very best quality products.