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Fusilli Tri-Colour 500g – Pasta Fresca

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SKU: fusilli-tri-colour-500g-pasta-fresca Category:


Long, thick corkscrew shaped pasta. Traps sauce and ingredients in its spiral, making pasta dish more enjoyable. Made from the finest semolina flour, olive oil & eggs.

Serving Suggestion
Boil in hot boiling water for 5-6 minutes for ‘al dente’. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.
Storage Instructions
Best consumed on the day of purchase. If stored in refrigerator, consume within 5 days. If stored in freezer, they can last up to 4 weeks. Do not thaw frozen pasta as they will clump together. Just add another 1-2 mins of cooking time.
Carecci & Figli’s fresh pasta is produced daily in its factory at Pandan Loop using the best selected imported ingredients. Our fresh pasta have made their way to 5 star hotels, major airlines and F&B establishments in Singapore. We have also supplied to the successful Pasta Fresca Italian Restaurant Chain for more than 30 years.

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