Grappa Ambrata – Majo
- Grappa obtained by distilling the solid part of grapes or pomace is the oldest and most traditional distillate of Northern Italy.
- The term ambrata or amber indicates that the fermenting and ageing of Grappa happened in a small barrel or cask. The barrels were toasted on the inside using a naked flame during the assembly stage to bring out the organoleptic properties of the distillate. All this results in a stunningly hued grappa.
- 38% Alcohol and 700ml