Made from durum wheat.
Add in boiling water with a tablespoon of salt and a few drops of olive oil and boil for 9-12 mins. Mix with desired sauce or add to salads.
Good things are always the simple. This is the secret of a successful company. Divella, since 1890, is a producer of durum wheat: a history that began when Francesco Divella made his first mill for grinding grain in Rutigliano, a small agricultural town near Bari. Over the years, the daily work of many people has paid off. They have transformed the company, now in its fourth generation, to a cornerstone of the food sector in the world.