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Stracciatella 300g – Ignalat (Expiry Date: 26 September 2018)

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Ignalat’s Stracciatella
Soft stringy cheese originally made in Puglia (a region of south-eastern Italy) from cow’s milk using a stretching (pasta filata) and shredding technique.

Serving Suggestion
Melt on burgers, pizzas. Serve with roasted bell peppers, grilled vegetables and balsamic vinegar, toasted garlic bread & olive oil.

Storage Instructions
Best eaten fresh. Consume on the day of purchase. If not, refrigerate at all times and consume within the next 2-3 days.