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Tagliatelle Bi-Colour 500g – Pasta Fresca

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SKU: tagliatelle-bi-colour-500g-pasta-fresca Category:


Flat pasta noodle, a traditional type of pasta originating from Emilia Romagna and Marche Italy.
Made from the finest semolina flour, olive oil & eggs.

Serving Suggestion
Boil in hot boiling water for 5-6 minutes for ‘al dente’. Run cooked pasta through cold water in a colander and drain well. Mix with your favourite sauce.

Storage Instructions
Best consumed on the day of purchase. If stored in refrigerator, consume within 5 days. If stored in freezer, they can last up to 4 weeks. Do not thaw frozen pasta as they will clump together. Just add another 1-2 mins of cooking time.

Carecci & Figli’s fresh pasta is produced daily in its factory at Pandan Loop using the best selected imported ingredients. Our fresh pasta have made their way to 5 star hotels, major airlines and F&B establishments in Singapore. We have also supplied to the successful Pasta Fresca Italian Restaurant Chain for more than 30 years.


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